Zucchini Fritters
4.5
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Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Food Network Kitchen
Ingredients
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Instructions
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Step 1
Grate the zucchini into a colander in the sink; toss with 2 teaspoons salt. Let sit for 10 minutes, then squeeze out the liquid.
Step 2
In a bowl, stir to combine the zucchini, scallions, parsley, dill, egg, Parmesan and flour.
Step 3
Heat a thin layer of olive oil in a pan over medium to medium-high heat. Drop spoonfuls of the zucchini batter into the skillet and pan-fry, flattening with a spatula, until golden-brown in spots, 3 to 4 minutes per side. Drain on paper towels and season with salt.