Zucchini Fritters

Name: Zucchini Fritters
Ingredients: 1 tablespoon fresh lemon juice; 1 tablespoon tahini; 3 cups grated zucchini; ¾ to 1 cup chickpea flour (see tip in intro); 1 teaspoon Dijon mustard (optional); 3 to 4 tablespoons chives or sliced green onions (green portion only); ½ teaspoon sea salt; ½ teaspoon dill seed (see tip in intro); Freshly ground black pepper to taste

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www.forksoverknives.com

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Servings: 7.5

Ingredients

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1 tablespoon fresh lemon juice1 tablespoon tahini3 cups grated zucchini¾ to 1 cup chickpea flour (see tip in intro)1 teaspoon Dijon mustard (optional)3 to 4 tablespoons chives or sliced green onions (green portion only)½ teaspoon sea salt½ teaspoon dill seed (see tip in intro)Freshly ground black pepper to taste

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Instructions

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Step 1

Stir together lemon juice and tahini. In a large bowl, combine all the remaining ingredients and pour over the lemon-tahini mixture. Combine with a spoon or spatula until you have a uniform mixture. As the zucchini releases moisture (from the added salt), the chickpea flour will absorb that liquid. Allow mixture to sit for 15 to 20 minutes.

Step 2

Heat a nonstick skillet over medium-high heat. Scoop a portion of the mixture (about ¼ cup) onto the skillet. Use a spatula to flatten it into a fritter shape. Cook on one side for 3 to 4 minutes, until golden. Flip and cook for another 2 to 4 minutes, until golden on both sides and cooked through. If the fritters are browning too quickly, reduce the heat to allow the centers to cook more fully.

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