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Export 9 ingredients for grocery delivery
Step 1
Slice the zucchini into ¼ inch rounds. Place on a paper towel lined baking sheet and sprinkle with the salt. Let set for 45 minutes to remove moisture from the zucchini.
Step 2
Preheat oven to 400 degrees.
Step 3
While the zucchini is setting, make the cheese sauce by adding the cream and cream cheese to a small sauce pan over low heat. Stir until the cream cheese has melted and the mixture is hot.
Step 4
Add the garlic powder, onion powder, and ground mustard and whisk to combine.
Step 5
Remove from the heat and stir in 1 ½ cups of cheddar and ¼ cup of Gruyere. Whisk until smooth and creamy.
Step 6
Pat zucchini dry, wiping off any large amounts of salt, and place half of the zucchini in a greased 8x8 baking dish. Sprinkle with ground pepper.
Step 7
Spoon half of the cheese sauce over the zucchini and spread to coat.
Step 8
Place remaining zucchini in the dish, top with the remaining cheese sauce, and sprinkle with the remaining cheddar and Gruyere.
Step 9
Bake uncovered for 30-35 minutes. Let set for 5 minutes before serving.
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