Name: Zucchini Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup diced zucchini ((peel if you like)); 1/3 cup raw tahini; 2 to 3 tablespoons fresh lemon juice; 1 to 2 cloves garlic (, minced); 1/2 teaspoon sea salt (, or to taste); 2 teaspoons ground cumin

This Zucchini Hummus is made without chickpeas, using hydrating zucchini instead. It's properly combined for better digestion, Paleo-friendly, oil-free, and tastes BETTER than the original!

Zucchini Hummus

zucchini ((peel if you like))

raw tahini

lemon juice

garlic (, minced)

sea salt (,

cumin

Combine all of the ingredients into a mini food chopper, starting with just 2 tablespoons lemon juice, 1 clove garlic, and 1/4 teaspoon salt. Blend until smooth and creamy, then add more lemon juice, garlic, and salt as desired to make your perfect dip.

Zucchini Hummus

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $2.86 /serving

Author : Megan Gilmore

Ingredients

Instructions

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