Zucchini Lattice Lasagna

Name: Zucchini Lattice Lasagna
Prep time: 20 min
Total time: 1 min
Ingredients: 2 c. ricotta; 1 c. freshly grated Parmesan, plus more for sprinkling; 2 large eggs; Kosher salt; Freshly ground black pepper; 1 1/2 c. marinara; 3 large zucchini, cut into wide strips using a Y peeler and drained on paper towels; 3 c. shredded mozzarella

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Prep Time: 20 minutes

Total: 1 hours

Servings: 9

Cost: $3.91 /serving

zucchini lattice lasagna zucchini lasagna zucchini

Ingredients

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2 c. ricotta1 c. freshly grated Parmesan, plus more for sprinkling2 large eggsKosher saltFreshly ground black pepper1 1/2 c. marinara3 large zucchini, cut into wide strips using a Y peeler and drained on paper towels3 c. shredded mozzarella

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Instructions

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Preheat oven to 350°. In a small bowl, stir together ricotta, Parmesan, and eggs and season the ricotta mixture with salt and pepper. Spread a thin layer of marinara in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella. For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until top layer is full. Sprinkle with more Parmesan and season with salt and pepper. Bake until totally melty and zucchini is cooked through, 30 minutes. Let rest 10 minutes before slicing.