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Recipe Saved
Recipe Saved
Prep Time: 5
Cook Time: 5
Total: 10
Servings: 4
Author : Maria Emmerich
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)
Step 2
Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
Step 3
Heat the oil in a fryer or pan to 350 degrees F.
Step 4
Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
Step 5
Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
Step 6
Sprinkle with taco seasoning and enjoy!
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