Step 1

Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)

Step 2

Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.

Step 3

Heat the oil in a fryer or pan to 350 degrees F.

Step 4

Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.

Step 5

Once the zucchini turn golden brown, remove from fryer and place onto paper towel.

Step 6

Sprinkle with taco seasoning and enjoy!