Step 1

Wash and prep all produce. Add the Peanut Sauce and lime juice to the base of a large bowl and whisk to combine.

Step 2

Add the spiralized zucchini, edamame, cabbage, carrots, and cilantro and stir until everything is well-incorporated. Let the salad sit and marinate for at least 5 minutes, then divide onto serving plates, top with chopped peanuts, and enjoy. Leftovers will keep in the fridge for up to 5 days.