Zucchini Noodle Salad with Peanut Sauce

Name: Zucchini Noodle Salad with Peanut Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: ½ cup Easy Peanut Sauce; Juice of 1 lime; 1 large zucchini, spiralized; 1 ½ cup shelled edamame*; ¼ head red cabbage, finely shredded; 2 medium carrots, peeled and cut into thin strips; ¼ bunch cilantro, finely chopped; ¼ cup dry roasted peanuts, roughly chopped

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 2

Author : Caitlin Shoemaker

zucchini noodle salad asian salad asian peanut salad

Ingredients

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½ cup Easy Peanut SauceJuice of 1 lime1 large zucchini, spiralized1 ½ cup shelled edamame*¼ head red cabbage, finely shredded2 medium carrots, peeled and cut into thin strips¼ bunch cilantro, finely chopped¼ cup dry roasted peanuts, roughly chopped

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Instructions

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Step 1

Wash and prep all produce. Add the Peanut Sauce and lime juice to the base of a large bowl and whisk to combine.

Step 2

Add the spiralized zucchini, edamame, cabbage, carrots, and cilantro and stir until everything is well-incorporated. Let the salad sit and marinate for at least 5 minutes, then divide onto serving plates, top with chopped peanuts, and enjoy. Leftovers will keep in the fridge for up to 5 days.

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