Step 1

Cut the ends of the zucchini and put them through a spiralizer to make noodles.

Step 2

Heat two teaspoons of butter in a frying pan and heat on a medium heat.

Step 3

Cook the noodles in the butter, stirring occasionally until slightly soft and golden.

Step 4

Add the artichokes to the zucchini noodles and stir thoroughly.

Step 5

Heat the remaining two teaspoons of butter in a saucepan and cook the garlic for 2-3 minutes.

Step 6

Add the feta, lemon juice and cream and stir until combined.

Step 7

Add the chopped basil and season with the salt and pepper.

Step 8

Pour the sauce over the noodles and serve.

Step 9

Eat and enjoy!