Zucchini Noodles with Quick Turkey Bolognese

Step 1

Prepare Quick Turkey Meat Sauce as directed.

Step 2

As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container).

Step 3

Add 3/4 cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 days.

Step 4

To reheat, vent the lid and microwave on High until the sauce is steaming and the noodles are tender, 2 1/2 to 3 minutes.