Step 1

Saute the onion over medium heat with 1 teaspoon of olive oil.

Step 2

Add garlic, tomatoes, and basil. Simmer until thickened. (about 10 minutes)

Step 3

Place zoodles on paper towels and sprinkle with salt. Let them sit for 10 minutes and pat dry. Tip - The salt helps remove the moisture from the zucchini noodles.

Step 4

Saute the zoodles in a pan for 1-2 minutes. The longer you saute them, the softer they will become.

Step 5

Top with sauce and chicken meatballs. Garnish with parsley and fresh parmesan.