Step 1

Preheat oven to 350 degrees and line a 12-cup muffin pan with muffin liners. (optional)

Step 2

In a medium bowl, stir together the zucchini, brown sugar, sugar, vegetable oil, eggs and vanilla.

Step 3

In a separate bowl, add the flour, oats, baking powder, baking soda, salt, and cinnamon. Stir until well combined.

Step 4

Mix the wet ingredients with the dry ingredeints and stir until well combined.

Step 5

Scoop the batter into the muffin pan, filling each cup 2/3 of the way full.

Step 6

Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Step 7

Cool in the pan for 10 minutes, then remove muffins from the pan and allow to cool completely on a wire cooling rack.