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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and line a 12-cup muffin pan with muffin liners. (optional)
Step 2
In a medium bowl, stir together the zucchini, brown sugar, sugar, vegetable oil, eggs and vanilla.
Step 3
In a separate bowl, add the flour, oats, baking powder, baking soda, salt, and cinnamon. Stir until well combined.
Step 4
Mix the wet ingredients with the dry ingredeints and stir until well combined.
Step 5
Scoop the batter into the muffin pan, filling each cup 2/3 of the way full.
Step 6
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Step 7
Cool in the pan for 10 minutes, then remove muffins from the pan and allow to cool completely on a wire cooling rack.
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