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Export 9 ingredients for grocery delivery
Preheat oven to 350 degrees and line a 12-cup muffin pan with muffin liners. (optional)
In a medium bowl, stir together the zucchini, brown sugar, sugar, vegetable oil, eggs and vanilla.
In a separate bowl, add the flour, oats, baking powder, baking soda, salt, and cinnamon. Stir until well combined.
Mix the wet ingredients with the dry ingredeints and stir until well combined.
Scoop the batter into the muffin pan, filling each cup 2/3 of the way full.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Cool in the pan for 10 minutes, then remove muffins from the pan and allow to cool completely on a wire cooling rack.