Name: Zucchini or Yellow Squash Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 medium bell pepper, cut in 1/2 in cubes; 1/4 cup margarine; 1 medium onion, diced; 2 medium zucchini or 4 small yellow squash; 1 (16 ounce) can tomatoes; 4 slices bread, toasted and cut in small cubes; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1/2 teaspoon oregano; parmesan cheese

This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then.

Zucchini or Yellow Squash Casserole

medium bell pepper,

margarine

onion,

zucchini yellow squash

(16 tomatoes

salt

pepper

garlic salt

oregano

cheese

Saute onions&amp;bell pepper in margarine for 5 minutes,add squash that has been sliced and cubed.

Saute 5 min more,add tomatoes, (break up whole tomatoes) cook 5 more minutes.

Put in 2 quart casserole,sprinkle top with parmesan cheese.

This recipe is excellent!! We altered it by using (2) 14 oz cans of diced tomatoes with garlic and onions.  We found by using two cans instead of one it turned out more moist.  We definitely recommend this recipe.  It has become one of our favorites!!!!

Zucchini or Yellow Squash Casserole

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Connie51

Ingredients

Instructions

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