Zucchini Pancakes Recipe | VitamixSend

Name: Zucchini Pancakes Recipe | VitamixSend
Ingredients: ⅓ cup (80 ml) almond milk; 1¼ (250 g) medium zucchini, peeled, halved; 2 large eggs, or 2 Tablespoon flax egg; ¼ teaspoon salt, optional; 3 Tablespoons (60 g) date syrup, or honey, or taste; 1 Tablespoon ground cinnamon; ¼ teaspoon ground allspice; 1½ cup (180 g) whole wheat flour; 2 teaspoons baking powder

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Ingredients

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⅓ cup (80 ml) almond milk1¼ (250 g) medium zucchini, peeled, halved2 large eggs, or 2 Tablespoon flax egg¼ teaspoon salt, optional3 Tablespoons (60 g) date syrup, or honey, or taste1 Tablespoon ground cinnamon¼ teaspoon ground allspice1½ cup (180 g) whole wheat flour2 teaspoons baking powder

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Instructions

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Place all ingredients except for flour and baking powder into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then increase to Variable 4. Blend for 5 seconds until ingredients are combined. Add the flour and baking powder to the Vitamix container with the wet ingredients, and secure the lid. Pulse 10-12 times on Variable 5 until ingredients are well incorporated. Pour batter onto a preheated and lightly greased skillet or griddle and cook until bubbles appear in center of pancakes, then flip and cook for another 2 minutes.