Zucchini Parmesan Crisps

Name: Zucchini Parmesan Crisps
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: Cooking spray; 2 medium zucchini (about 1 pound total); 1 tablespoon olive oil; 1/4 cup freshly grated Parmesan (3/4-ounce); 1/4 cup plain dry bread crumbs; 1/8 teaspoon salt; Freshly ground black pepper

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 2.5

Author : Ellie Krieger

easy appetizer appetizer healthy

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.

Step 2

Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.

Step 3

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.