Step 1

In a medium shallow bowl, whisk together the breading ingredients and set aside.

Step 2

Slice the zucchini into 1/4 inch thick slices. Lay in a single layer on a large tea towel and sprinkle both sides with salt. Let sit for 30 minutes, then blot dry with another tea towel. Try to remove as much moisture as possible.

Step 3

Preheat the oven to 425ºF and brush a large baking sheet with olive oil.

Step 4

In another bowl, whisk the egg until frothy. Dip each zucchini slice in the egg wash and then dredge in the pork rind mixture. Lay the coated slices on the prepared baking sheet.

Step 5

Bake 18 to 22 minutes, or until the tops are golden brown. Remove from the oven, spread each slice with a little marinara sauce, and sprinkle with mozzarella.

Step 6

Return the pan to the oven until the cheese is melted and bubbly, about 5 minutes. Serve immediately.