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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Lay zucchini slices on a paper towel lined baking sheet. Sprinkle with salt and let the zucchini sit for 10 minutes. This draws the water out.
Step 3
While zucchini is sitting, mix together the olive oil, garlic powder, thyme, and paprika in a small bowl.
Step 4
When zucchini is done sitting in salt, wipe off the water on top of the zucchini.
Step 5
Add the zucchini to a large bowl. Pour the olive oil mixture over it and toss to coat. Sprinkle the Parmesan on top and toss well. Place zucchini on a parchment lined baking dish.
Step 6
Bake zucchini for 8-10 minutes or until light golden brown. Serve with warm marinara for dipping. Best if eaten right away or zucchini will start to get soft.
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