Step 1

Preheat oven to 425 degrees F.

Step 2

Lay zucchini slices on a paper towel lined baking sheet. Sprinkle with salt and let the zucchini sit for 10 minutes. This draws the water out.

Step 3

While zucchini is sitting, mix together the olive oil, garlic powder, thyme, and paprika in a small bowl.

Step 4

When zucchini is done sitting in salt, wipe off the water on top of the zucchini.

Step 5

Add the zucchini to a large bowl. Pour the olive oil mixture over it and toss to coat. Sprinkle the Parmesan on top and toss well. Place zucchini on a parchment lined baking dish.

Step 6

Bake zucchini for 8-10 minutes or until light golden brown. Serve with warm marinara for dipping. Best if eaten right away or zucchini will start to get soft.