4.4
(16)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, granulated sugar, and next 7 ingredients (through nutmeg) in a large bowl, stirring well with a whisk.
Step 3
Spread zucchini onto several layers of heavy-duty paper towels; cover with additional paper towels. Press down firmly to remove excess liquid.
Step 4
Combine yogurt, egg substitute, oil, and vanilla in a medium bowl, stirring well with a whisk. Stir in zucchini.
Step 5
Add zucchini mixture and 1/4 cup pecans to flour mixture, stirring until well combined. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle batter with 3 tablespoons pecans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove bread from pan; place on wire rack.
Your folders
nutritionrefined.com
4.9
(40)
60 minutes
Your folders
thefoodiephysician.com
4.9
(49)
50 minutes
Your folders
elavegan.com
5.0
(132)
50 minutes
Your folders
tasteofartisan.com
5.0
(7)
60 minutes
Your folders
mycountrytable.com
1 hours
Your folders
mycountrytable.com
1 hours
Your folders
anitalianinmykitchen.com
4.0
(27)
60 minutes
Your folders
halfbakedharvest.com
60 minutes
Your folders
ricardocuisine.com
5.0
(54)
1 hours, 15 minutes
Your folders
restlesschipotle.com
4.6
(94)
40 minutes
Your folders
sonalsfood.com
Your folders
organicallyaddison.com
4.6
(11)
10 minutes
Your folders
alphafoodie.com
5.0
(16)
5 minutes
Your folders
dishbydish.net
5.0
(1)
Your folders
willamettetransplant.com
4.9
(18)
5 minutes
Your folders
foodnetwork.com
4.5
(32)
1 hours
Your folders
foodnetwork.com
4.8
(44)
10 minutes
Your folders
foodnetwork.com
4.5
(15)
25 minutes
Your folders
taste.com.au
4.8
(13)
50 minutes