Zucchini Pineapple Jam

Name: Zucchini Pineapple Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 cups seeded, shredded, peeled zucchini; 6 cups sugar; 1/2 cup lemon juice; 1 can (20 ounces) crushed pineapple, undrained; 1 package (6 ounces) strawberry gelatin

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4.5

Author : Taste of Home

Ingredients

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6 cups seeded, shredded, peeled zucchini6 cups sugar1/2 cup lemon juice1 can (20 ounces) crushed pineapple, undrained1 package (6 ounces) strawberry gelatin

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Instructions

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In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.