Step 1

Wash and peel the zucchini.

Step 2

[Optional] Cut lengthwise into quarters, use a spoon and scrape the length of the centre to scoop large seeds from middle.

Step 3

Cut into 1 to 2 cm (1/2 inch) cubes, or, shred.

Step 4

Add to large saucepan with all the other ingredients.

Step 5

Bring to a boil, uncovered, then reduce to a simmer.

Step 6

Let simmer uncovered for 20 minutes.

Step 7

Ladle hot solids and liquid equally into heated jars.

Step 8

Leave 2 cm (1/2 inch) headspace.

Step 9

Debubble, adjust headspace leaving solids covered with liquid.

Step 10

Wipe jar rims.

Step 11

Put lids on.

Step 12

Process in a water bath or steam canner.

Step 13

Process jars 15 minutes for half-litres (pints.) Increase time as needed for your altitude. See table below.