4.7
(294)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer., Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.
Your folders
tasteofhome.com
4.7
(317)
40 minutes
Your folders
dietdoctor.com
4.6
(8)
35 minutes
Your folders
tastesoflizzyt.com
4.8
(101)
40 minutes
Your folders
rachaelray.com
Your folders
spendwithpennies.com
5.0
(19)
45 minutes
Your folders
kroger.com
Your folders
dinneratthezoo.com
5.0
(11)
35 minutes
Your folders
eazypeazymealz.com
4.3
(3)
18 minutes
Your folders
wellplated.com
5.0
(5)
45 minutes
Your folders
skinnytaste.com
4.7
(14)
Your folders
hoorahtohealth.com
4.2
(179)
40 minutes
Your folders
tastesbetterfromscratch.com
5.0
(8)
50 minutes
Your folders
cookiesandcups.com
2.0
(1)
20 minutes
Your folders
allrecipes.com
4.3
(2.3k)
30 minutes
Your folders
homemadeinterest.com
5.0
(7)
40 minutes
Your folders
southernliving.com
Your folders
werefarfromnormal.com
4.3
(7)
25 minutes
Your folders
skinnytaste.com
4.8
(6)
4 minutes
Your folders
budgetbytes.com
4.8
(4)
20 minutes