Zucchini Pizza Crust

Name: Zucchini Pizza Crust
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 cups grated zucchini (packed) squeezed dry; 2 large eggs, (beaten (can also use egg whites)); ¼ cup all purpose flour ((can sub gluten-free flour blend)); ½ cup finely shredded mozzarella cheese; ½ cup finely grated fresh Parmesan cheese; 1 tablespoon extra virgin olive oil; 1 teaspoon Italian seasoning; pizza sauce and toppings ((as desired))

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Author : RecipeGirl.com

pizza pizza crust pizza dough

Ingredients

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2 cups grated zucchini (packed) squeezed dry2 large eggs, (beaten (can also use egg whites))¼ cup all purpose flour ((can sub gluten-free flour blend))½ cup finely shredded mozzarella cheese½ cup finely grated fresh Parmesan cheese1 tablespoon extra virgin olive oil1 teaspoon Italian seasoningpizza sauce and toppings ((as desired))

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Instructions

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Step 1

Preheat the oven to 400℉. Line a flat cookie sheet or pizza pan with parchment paper. Spray the parchment paper with nonstick spray.

Step 2

In a medium bowl, combine the zucchini, eggs, flour, cheeses, oil and seasoning. Mix well.

Step 3

Pat the zucchini mixture into a thin, round pizza crust- 12 to 14 inches in diameter. Bake for 30 minutes, or until the crust begins to get golden brown. Remove the crust from the oven and flip it over. Return it to the oven for an additional 10 minutes (watch to make sure it's not becoming too browned). Remove the crust from the oven and add the toppings. Return to the oven and heat through until cheeses are melted and everything is heated through. Slice and eat!