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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Place slices of zucchini on the baking sheet and drizzle with olive oil and ½ teaspoon kosher salt. Bake for 10-15 minutes or until zucchini is softened. Set aside.
Step 2
Spread one cup of marinara sauce on the bottom of an ovenproof baking dish; set aside.
Step 3
In a bowl, combine ricotta, one cup mozzarella cheese, parmesan, Italian seasoning, garlic powder, ¼ teaspoon kosher salt, and pepper.
Step 4
Spoon about a tablespoon and half of ricotta mixture evenly on to zucchini slices. Roll up and place into the prepared baking dish, standing upright. Repeat with remaining zucchini.
Step 5
Spoon remaining ½ cup marinara sauce evenly over zucchini roll ups. Sprinkle on remaining ½ cup of mozzarella cheese.
Step 6
Place into oven and bake for 20-25 minutes until the sauce is bubbly and the rolls are heated through. Remove from oven and let sit for a couple of minutes before serving.
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