Step 1

Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Place slices of zucchini on the baking sheet and drizzle with olive oil and ½ teaspoon kosher salt. Bake for 10-15 minutes or until zucchini is softened. Set aside.

Step 2

Spread one cup of marinara sauce on the bottom of an ovenproof baking dish; set aside.

Step 3

In a bowl, combine ricotta, one cup mozzarella cheese, parmesan, Italian seasoning, garlic powder, ¼ teaspoon kosher salt, and pepper.

Step 4

Spoon about a tablespoon and half of ricotta mixture evenly on to zucchini slices. Roll up and place into the prepared baking dish, standing upright. Repeat with remaining zucchini.

Step 5

Spoon remaining ½ cup marinara sauce evenly over zucchini roll ups. Sprinkle on remaining ½ cup of mozzarella cheese.

Step 6

Place into oven and bake for 20-25 minutes until the sauce is bubbly and the rolls are heated through. Remove from oven and let sit for a couple of minutes before serving.