Zucchini Salsa, Canned

Name: Zucchini Salsa, Canned
Prep time: 1 min
Cook time: 45 min
Total time: 1 min
Ingredients: 10 cups zucchini, peeled & shredded; 4 onions, chopped; 2 green peppers, chopped; 2 red peppers, chopped; 1/4 cup pickling salt; 1 tablespoon pickling salt; 2 tablespoons dry mustard; 1 tablespoon garlic powder; 1 tablespoon cumin; 2 cups white vinegar; 1 cup brown sugar; 2 tablespoons red pepper flakes; 1 teaspoon nutmeg; 1 teaspoon pepper; 5 cups chopped ripe tomatoes; 2 tablespoons cornstarch; 12 ounces tomato paste

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Prep Time: 1 hours

Cook Time: 45 minutes

Total: 1 hours, 45 minutes

Servings: 11

Author : Bergy

canadian free of...weeknight

Instructions

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Step 1

Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.

Step 2

Day two.

Step 3

Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.

Step 4

Bring to a boil and simmer for 15 minutes.

Step 5

Pour into sterilized jars and seal.

Step 6

Water bath jars for 15 minutes if they have not sealed properly.

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