Your folders
Your folders
Export 9 ingredients for grocery delivery
Put zucchini in milk to soak. Mix flour, Parmesan cheese and pepper in a bowl; add the herbs. Heat vegetable oil in a large skillet. Dip zucchini in cheese and herb mixture. Sauté. Serve hot. Reprinted with permission from Everyday Eating: A Cookbook for the Dialysis Patient and Family, Illinois Council on Renal Nutrition, National Kidney Foundation of Illinois, Inc.
Your folders
foodnetwork.com
4.6
(27)
15 minutes
Your folders
eatingwell.com
4.7
(3)
Your folders
tasteofhome.com
4.8
(4)
10 minutes
Your folders
allrecipes.com
4.3
(292)
Your folders
washingtonpost.com
Your folders
tasteofhome.com
4.8
(37)
15 minutes
Your folders
tasteofhome.com
4.8
(37)
15 minutes
Your folders
foodnetwork.com
4.9
(11)
Your folders
food.com
32 minutes
Your folders
tasteofhome.com
4.6
(8)
5 minutes
Your folders
food.com
4.5
(9)
15 minutes
Your folders
allrecipes.com
4.6
(144)
5 minutes
Your folders
iowagirleats.com
5.0
(1)
Your folders
heatherlikesfood.com
4.6
(8)
15 minutes
Your folders
tasteofhome.com
4.8
(13)
10 minutes
Your folders
tasteofhome.com
4.8
(13)
10 minutes
Your folders
loamagronomics.com
Your folders
mccormick.com
20 minutes
Your folders
addapinch.com
4.9
(8)
10 minutes