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Export 6 ingredients for grocery delivery
Step 1
In a large skillet, heat the butter over medium to medium-high heat until melted.
Step 2
Add the onion, and saute until the onion starts to get clear on the edges, about 5 minutes.
Step 3
While the onion is cooking, cut the ends off of the zucchini, and then cut it in to fourths long-ways. Slice each quarter into 1/4- to 1/2-inch slices.
Step 4
When the onion is starting to go clear on the edges, add the garlic and chopped zucchini.
Step 5
While the zucchini is cooking, coarsely dice your fresh tomatoes.
Step 6
When the zucchini is cooked to your liking (I like it al dente), add the tomatoes. Stir to combine, and heat through without over-cooking the tomatoes.
Step 7
Remove from the heat, and add your fresh herbs and plenty of salt and pepper to taste.
Step 8
Serve right away.
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