Step 1

Preheat your oven to 190 degrees celsius (fan forced) and line a 28 x 18cm  slice tin with baking paper.

Step 2

Place the eggs and milk in a jug and whisk until combined.

Step 3

Grate the cheese, onion, zucchini and carrot and place in a bowl.

Step 4

Crush the garlic and add it along with the self raising flour and salt and pepper. Add the egg mixture and mix well to combine.

Step 5

Pour into your slice tin and add the remaining grated cheese. Pop in the oven and bake for 35 - 40 minutes, or until golden brown on top and cooked through.

Step 6

Preheat your oven to 190 degrees celsius (fan forced) and line a 28 x 18cm  slice tin with baking paper.

Step 7

Place the tasty cheese into your Thermomix bowl and mix for 8 seconds, speed 8 to grate. Set aside until needed.

Step 8

Without washing the bowl, place the brown onion and garlic clove into your Thermomix bowl. Mix for 5 seconds, speed 5 to grate.

Step 9

Scrape down the sides of your Thermomix bowl and add the zucchini, carrot, red capsicum and torn bacon pieces. Mix for 5 seconds, speed 5 to grate and then scrape down the sides of your bowl. You can grate for a further 4 seconds on speed 5 it you would like the veggies pieces smaller.

Step 10

Add the eggs, salt and pepper, self raising flour and approximately 3/4 of the cheese you grated earlier.  Mix for 15 seconds, speed 4 on reverse to combine.

Step 11

Pour into your slice tin and add the remaining grated cheese. Pop in the oven and bake for 35 - 40 minutes, or until golden brown on top and cooked through.