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Export 7 ingredients for grocery delivery
Step 1
Dice zucchini into ½ " pieces, do not peel.
Step 2
Cook onion and garlic in butter over medium heat until tender. Add zucchini and cook until tender, about 5 minutes more.
Step 3
Stir in broth, salt & pepper. Cover and simmer 10-15 minutes or until zucchini is very soft.
Step 4
Puree soup using a hand blender. Stir in cream and simmer 1 minute more.
Step 5
Taste and season with salt and pepper if needed. Garnish with sour cream and fresh dill.