Step 1

Pour oil to a wok or a pan. Once hot add dry red chilli if using.

Step 2

When the red chilli is smokey hot, add sliced onion.

Step 3

Saute onion until it is soft and translucent.

Step 4

Add minced garlic. Stir until aromatic and no more raw smell is there.

Step 5

Add chopped Zucchini. Stir fry on high heat for 2-3 minutes.

Step 6

Add Soy sauce, Oyster Sauce, salt and pepper. Toss everything and mix well.

Step 7

Stir fry for another 2-3 minutes. When the zucchini is coated well with the sauce and small brown blisters start appearing.

Step 8

Sprinkle toasted sesame seeds and toasted sesame oil. Mix everything well.