5.0
(36)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Rinse all the veggies. Slice onions and bell peppers thin. Chop zucchini to ¼ inch thickness. Chop ginger and garlic.
Step 2
Pour oil to a hot pan. Stir fry ginger and garlic for 30 seconds.
Step 3
Add onions and fry until transparent. Then stir fry bell peppers for 30 seconds.
Step 4
Next add zucchini and stir fry on a high heat until half done yet crunchy. Do not over cook as they tend to turn too soft.
Step 5
Then pour soya sauce and vinegar. Add black pepper. Stir fry just for 30 to 60 seconds.
Step 6
Turn off the heat and sprinkle toasted sesame seeds or roasted & crushed peanuts.
Step 7
Serve zucchini stir fry as a side or in your wraps and sandwiches.
Your folders

246 viewstheflavoursofkitchen.com
4.6
(28)
10 minutes
Your folders

407 viewsskinnytaste.com
4.8
(55)
5 minutes
Your folders

328 viewscancookwilltravel.com
12 minutes
Your folders

428 viewschinasichuanfood.com
5 minutes
Your folders

182 viewsservingdumplings.com
5.0
(1)
15 minutes
Your folders

144 viewsthewoksoflife.com
5.0
(27)
5 minutes
Your folders

1235 viewsdiethood.com
4.8
(17)
15 minutes
Your folders

293 viewsalldayidreamaboutfood.com
5.0
(2)
15 minutes
Your folders

140 viewsvanillabeancuisine.com
5.0
(91)
15 minutes
Your folders

485 viewsindianveggiedelight.com
4.8
(21)
10 minutes
Your folders

228 viewswashingtonpost.com
Your folders

208 viewswomensweeklyfood.com.au
5 minutes
Your folders

221 viewsmykoreankitchen.com
5.0
(1)
5 minutes
Your folders

327 viewsthekitchn.com
4.5
(23)
Your folders

383 viewswalderwellness.com
4.7
(24)
25 minutes
Your folders

263 viewsgoodoldvegan.com
Your folders

349 viewsrecipes.plantjammer.com
Your folders

314 viewsmarthastewart.com
3.5
(31)
Your folders

238 viewsjoyfoodsunshine.com
5.0
(2)
15 minutes