Step 1

Rinse all the veggies. Slice onions and bell peppers thin. Chop zucchini to ¼ inch thickness. Chop ginger and garlic.

Step 2

Pour oil to a hot pan. Stir fry ginger and garlic for 30 seconds.

Step 3

Add onions and fry until transparent. Then stir fry bell peppers for 30 seconds.

Step 4

Next add zucchini and stir fry on a high heat until half done yet crunchy. Do not over cook as they tend to turn too soft.

Step 5

Then pour soya sauce and vinegar. Add black pepper. Stir fry just for 30 to 60 seconds.

Step 6

Turn off the heat and sprinkle toasted sesame seeds or roasted & crushed peanuts.

Step 7

Serve zucchini stir fry as a side or in your wraps and sandwiches.