Zucchini Tomato Bacon Bake - Zucchini Bacon Casserole

Name: Zucchini Tomato Bacon Bake - Zucchini Bacon Casserole
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 4-5 cups zucchini, diced in small chunks (approximately 1/4 inch pieces); 3-4 slices bacon; 1 onion, diced; 14.5 ounces diced tomatoes with Italian Herbs; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon dried basil

5.0

(1)

www.theseoldcookbooks.com

Your recipes

Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 6

baked zucchini easy zucchini recipes

Zucchini Tomato Bacon Bake - Zucchini Bacon Casserole

Ingredients

Remove All · Remove Spices · Remove Staples

4-5 cups zucchini, diced in small chunks (approximately 1/4 inch pieces)3-4 slices bacon1 onion, diced14.5 ounces diced tomatoes with Italian Herbs1/2 teaspoon salt1/8 teaspoon black pepper1/2 teaspoon dried basil

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F. Spray a 1 1/2 quart baking dish (or 8 x 8 inch) with nonstick cooking spray.

Step 2

Cut bacon into small pieces and fry until crisp in a skillet; remove the bacon bits, leaving the grease in the pan.

Step 3

Saute diced onions in the bacon grease until tender. Add undrained tomatoes, salt, pepper, and dried basil. Simmer for 5 minutes.

Step 4

In the prepared dish, layer half the zucchini, half the tomato mixture, then repeat with the other half of both. Top with fried bacon pieces.

Step 5

Cover tightly with foil, and bake for 1 hour and 15 minutes to 1 hour and a half or until the zucchini is fork tender. Let sit for 10 minutes before serving.

Top similar recipes

Curated for you