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zucchini tots - perfect late-night snack

5.0

(4)

futuredish.com
Your Recipes

Servings: 2

Cost: $9.83 /serving

Ingredients

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Instructions

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Step 1

Wash the zucchini. Slice the zucchini into small round circles. Get a pinch of salt and sprinkle on each slice (on both sides). Let it rest for 5 minutes - zucchini will release water. Use a paper-towel to dab off the extra-moisture.

Step 2

Place zucchini in a Ziploc bag. Place flour into the bag and shake vigorously to get each slice thoroughly coated. Take out a mixing bowl and whisk eggs to make an egg-wash. Then shake-off excess flour from each zucchini slice and dip into the egg-wash.

Step 3

Pour oil into frying pan and put on medium low heat. Fry zucchini on both sides until light brown.

Step 4

For dipping sauce, mix soy sauce, vinegar and lemon together. Enjoy!

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