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to 400°F. Coat one large baking sheet with nonstick cooking spray. Shred
zucchini and squeeze dry with paper towels. Mix shredded zucchini with egg,
pecorino, panko, garlic, and pepper.Use a small
cookie scoop to drop tablespoonfuls of mixture onto prepared baking sheet.
Then, shape each into a small log. Bake in 400°F oven, turning halfway through,
until golden brown, 20 to 22 minutes.