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zucchini tots

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Total: 30 minutes

Servings: 24

Cost: $0.84 /serving


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Step 1

Preheat oven

Step 2

to 400°F. Coat one large baking sheet with nonstick cooking spray. Shred

Step 3

zucchini and squeeze dry with paper towels. Mix shredded zucchini with egg,

Step 4

pecorino, panko, garlic, and pepper.Use a small

Step 5

cookie scoop to drop tablespoonfuls of mixture onto prepared baking sheet.

Step 6

Then, shape each into a small log. Bake in 400°F oven, turning halfway through,

Step 7

until golden brown, 20 to 22 minutes.

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