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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2
Place the grated zucchini into a kitchen towel and squeeze all excess liquid out. Discard the liquid. It should come out to 1 cup packed after the liquid is squeezed out.
Step 3
Transfer the dried zucchini into a medium bowl. Add the egg, cheese, panko breadcrumbs, Italian seasoning and onion powder. Season with salt and pepper, and then combine until mixture sticks together.
Step 4
Spoon about 1 tablespoon of the mixture and form into small ovals, like the shape of tater tots. Makes about 16.
Step 5
Place the tater tots on the greased baking sheet and bake for 25-30 minutes, turning halfway through, until they’re golden.
Step 6
Serve warm with ketchup or other dipping sauce.
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