Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Line a large baking sheet with wax paper.
Step 2
Place all the ingredients for the meatballs in a large bowl. Using your hands, gently work all the ingredients together, careful to not overwork the meat.
Step 3
Using a medium cookie dough scoop or two tablespoons, scoop meat into individual balls and place on the prepared baking sheet. Once all is scooped, form the meat into balls. Freeze 20 of them in a freezer-safe plastic bag or container and place 10 of them onto a plate to set aside to cook.
Step 4
In a large skillet over medium-high heat, add olive oil.
Step 5
Once the oil is hot, carefully place the meatballs into the skillet and let brown on one side then turn with tongs. Continue cooking until meatballs are all cooked through, about 7-10 minutes.
Step 6
For the zoodles, you can either just blanch them in hot water and add sauce on top along with the meatballs or you can throw them into the same skillet and cook them until softened and pour sauce on top along with the meatballs.
Step 7
Serve warm!
Your folders
nomnompaleo.com
5.0
(2)
20 minutes
Your folders
yummytoddlerfood.com
5.0
(2)
22 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
ketodietyum.com
5.0
(2)
15 minutes
Your folders
theviewfromgreatisland.com
3.2
(61)
20 minutes
Your folders
cookingclassy.com
15 minutes
Your folders
lecker.de
4.3
(159)
20 minutes
Your folders
allrecipes.com
4.8
(50)
9 minutes
Your folders
foodnetwork.com
4.6
(33)
25 minutes
Your folders
drhyman.com
Your folders
countryliving.com
Your folders
unleashed.legendaryladylabs.com
Your folders
lecremedelacrumb.com
4.8
(4)
5 minutes
Your folders
tanaamen.com
Your folders
marthastewart.com
3.5
(130)
Your folders
delish.com
4.0
(7)
15 minutes
Your folders
budgetbytes.com
4.5
(2)
20 minutes
Your folders
wellplated.com
Your folders
carlsbadcravings.com
20 minutes