A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam.

Zucchini Waffles (Green Waffles)

zucchini

eggs

vegetable oil

onion powder

salt

dry potato flakes

baking powder

Preheat a waffle iron according to manufacturer's instructions.


Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.


Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.


Delicious! I could see making these smaller and serving them as a side dish to just about anything. The flavor is fine as is but I am gonna try to play around with them maybe adding some cheese or other spices. They reminded us on potato pancakes but with zucchini added. All in all this was a great little recipe and one I will be making again YUM! Thanks for sharing.:)

Not my favorite. Batter was watery and flavor was lacking.

I made them this morning and since we didn't have any tart jam I whipped up some strawberry jalapeño salsa and that went really well with sour cream to top them!

Instead of making these in the waffle maker I fry them in a cast iron skillet. using a small amount dropped the skillet. Sometimes I add a dash of Italian seasoning. They freeze well so I make a double bath and freeze. I use them instead of hash brown for breakfast as a side left over pasta sauce on top sour cream........ endless ideas. The Grandkids love them.

They tasted fine but did not hold together when the waffle iron was opened.

The flavor was good. I added a little garlic salt. Only reason for a 3 rating is because these do not work in a waffle iron. They do not form correctly and fall apart. I tried two different waffle irons, one was a Belgian waffle iron, and neither worked. I put them on a greased cookie sheet and baked them in patties instead. They came out like weird looking pancakes, but tasted good. I would make again, but find a way to drain the liquid before cooking and cook as patties in a frying pan.

I made these. The first waffle didn t stay together at all. So I made the next waffle very full realizing that they probably won t run out of the maker. It didn t... but the waffle still fell apart. The taste is just ok. I will probably play with this recipe adding some cheese maybe and more of a batter of the potatoes. Then I will just make pancakes as I hate cleaning my non stick waffle maker as much as I have to this time.??

Good base recipe, but quite bland for my family without some spicing up. I used real potatoes instead of flakes, added flour and cheese to make it hold its together and added chives, cayenne pepper, garlic and a fair bit of salt and pepper to increase flavor. I made pancakes instead of waffles.

zucchini waffles (green waffles)

Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 8

Author : Lillian

Ingredients

Instructions

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