Step 1

Slice the zucchini into thin rounds, and then slice the rounds in half.

Step 2

In a large skillet, heat the sesame and vegetable oil over medium high heat.

Step 3

Add the onion and garlic and saute for about 2-3 minutes.

Step 4

Add the zucchini and walnuts and saute for about 2 minutes.

Step 5

Add the rice and saute for about 2 minutes.

Step 6

Add the vinegar, mustard, salt, and scallions, mix thoroughly.

Step 7

Serve with some chopped scallions on top.