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zucchini with feta, walnuts & dill

5.0

(9)

www.onceuponachef.com

Your Recipes

Total: 20 minutes

Servings: 4

Author : Jennifer Segal

bbq fathers day feta

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound small zucchini, sliced very thin2 tablespoons extra virgin olive oil, best quality such as Colavita or LuciniSaltFreshly ground black pepper½ cup crumbled feta cheese½ cup walnuts, toasted if desired2 tablespoons chopped fresh dill1 small lemon, cut into wedges

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Instructions

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Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1½ teaspoons per plate), then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill. Serve immediately with lemon wedges.