Name: Zucchini with Feta, Walnuts & Dill
Total time: 20 min
Ingredients: 1 pound small zucchini, sliced very thin; 2 tablespoons extra virgin olive oil, best quality such as Colavita or Lucini; Salt; Freshly ground black pepper; ½ cup crumbled feta cheese; ½ cup walnuts, toasted if desired; 2 tablespoons chopped fresh dill; 1 small lemon, cut into wedges

This salad of thinly-sliced, summery zucchini topped with feta, dill, and walnuts has a lovely Greek spin.

Zucchini with Feta, Walnuts & Dill

zucchini,

extra virgin olive oil,

Salt

black pepper

feta cheese

½ cup walnuts, toasted if desired

dill

lemon,

Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1&frac12; teaspoons per plate), then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill. Serve immediately with lemon wedges.

Zucchini with Feta, Walnuts & Dill

Total: 20 minutes

Servings: 4

Author : Jennifer Segal

Ingredients

Instructions

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