Zupa Pomidorowa: Polish Tomato Soup with Egg Noodles

Name: Zupa Pomidorowa: Polish Tomato Soup with Egg Noodles
Cook time: 20 min
Total time: 20 min
Ingredients: 8.5 cups (2 litres) Chicken Broth (or leftover Rosół); 24 oz (680-700 ml) Tomato Paste; 0.8 cups (200ml) Sour Cream 12 or 18%; 1 cup (200 g) Cooked Egg Pasta; Parsley leaves (chopped); Salt, Pepper (to taste)

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Adapted by Kasia

polish tomato soup tomato soup

Zupa Pomidorowa: Polish Tomato Soup with Egg Noodles

Ingredients

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8.5 cups (2 litres) Chicken Broth (or leftover Rosół)24 oz (680-700 ml) Tomato Paste0.8 cups (200 milliliters) Sour Cream 12 or 18%1 cup (200 g) Cooked Egg PastaParsley leaves (chopped)Salt, Pepper (to taste)

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Instructions

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Step 2

Cook the pasta according to the instructions on the packet.

Step 5

Heat up the broth. Add Tomato paste and mix together.

Step 8

Pour 1/2 cup of the soup into a small bowl. Add cream to it and blend with a fork until smooth. Add this creamy mixture into the soup.

Step 11

Heat up for a few minutes, season with salt and pepper.

Step 14

Serve with pasta and chopped parsley.

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