Zuppa Toscana Instant Pot Recipe

Step 1

Set Instant Pot to Saute and cook sausage in a little bit of water to prevent sticking. Turn off when cooked and drain grease if any.

Step 2

Add all other ingredients and close Instant Pot.

Step 3

Set vent to sealed.

Step 4

Turn Instant Pot to Pressure cook on high for 5 minutes.

Step 5

Natural release for 10 minutes and then vent until all pressure is released.

Step 6

Enjoy!

Step 7

Cook sausage in a soup pot with a little bit off water and drain grease, if any.

Step 8

Add all other ingredients and bring to a boil.

Step 9

Reduce heat to low-medium and simmer for about 15 minutes.

Step 10

Cook sausage on the stovetop in a pan with a little bit off water and drain grease, if any.

Step 11

Add sausage and all other ingredients to the slow cooker and close the lid.

Step 12

Turn slow cooker on low for about 2 hours or until vegetables are tender.