Zuppa Toscana.mp4
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Total: 60
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Brown ground sausage into small pieces in a large soup pot of medium high heat. Remove some of the grease.
Step 2
Add chopped onions, garlic, and potatoes and sauté for a few minutes. Pour in chicken broth and water and allow mixture to come to a boil.
Step 3
Reduce heat to medium low and cook until potatoes are fork tender, about 8-10 minutes.
Step 4
Stir in the bacon, chopped kale, and cream. Season with salt and pepper and crushed red pepper flakes, if using. Cook for 2-3 more minutes or until warmed through.
Step 5
Serve with homemade Olive Garden Breadsticks.