Step 1

Place your Pot on saute add olive oil and onions, garlic, and sausage.

Step 2

Cook until sausage is brown and it crumbles.

Step 3

Add potatoes, chicken broth, and place Kale on top.

Step 4

Cover and place pot on manual high pressure for 10 minutes.

Step 5

Do a quick release.

Step 6

Place pot back on saute.

Step 7

Stir in milk or cream.

Step 8

Chop your bacon and stir in your soup.