Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cut the bacon up into small pieces.
Step 2
In a large Dutch oven over medium heat, cook the bacon until it is crispy. Remove from the pan, but reserve the grease in the pan.
Step 3
Add the diced onion and celery and cook for 5-6 minutes.
Step 4
Add the garlic and cook for another 2-3 minutes.
Step 5
Remove the vegetables from the pan.
Step 6
Add the Italian sausage to the pan and and brown, breaking it up as it cooks.
Step 7
Dice the potatoes into 1/4 inch cubes when the meat is cooking. Add to the pot with the meat and let cook for a few minutes with the meat.
Step 8
Add the bacon and vegetables back to the pot. Add the chicken stock.
Step 9
Simmer for 25 minutes, or until the potatoes are tender.
Step 10
Add the spinach and cream. Bring back to a light simmer and let cook for another 3-4 minutes.
Step 11
Serve hot with some grated parmesan for garnish.
Your folders
budgetbytes.com
4.8
(104)
30 minutes
Your folders
bigoven.com
30 minutes
Your folders
mamalovesfood.com
5.0
(3)
45 minutes
Your folders
cafedelites.com
5.0
(23)
35 minutes
Your folders
themodernproper.com
40 minutes
Your folders
dinneratthezoo.com
5.0
(9)
40 minutes
Your folders
alittleandalot.com
5.0
(43)
15 minutes
Your folders
bellyfull.net
5.0
(22)
25 minutes
Your folders
the-girl-who-ate-everything.com
4.7
(10)
35 minutes
Your folders
spendwithpennies.com
5.0
(36)
25 minutes
Your folders
momontimeout.com
5.0
(114)
40 minutes
Your folders
onceuponachef.com
5.0
(30)
35 minutes
Your folders
tasteofhome.com
4.8
(29)
25 minutes
Your folders
closetcooking.com
45
Your folders
butterwithasideofbread.com
5.0
(2)
Your folders
recipetineats.com
5.0
(17)
90 minutes
Your folders
40aprons.com
5.0
(159)
45 minutes
Your folders
tastesbetterfromscratch.com
4.9
(11)
20 minutes
Your folders
40aprons.com
5.0
(16)
190 minutes