Step 1

Add all the topping ingredients to a bullet (spice or coffee grinder) and blend until smooth. Nutritional yeast is flaky, so you want it ground smooth. Oh, and feel free to play with the cayenne for a 'flaming hot' version!

Step 2

Lightly spray your baked pork rinds with an oil (avocado and olive oil sprays work great), as it'll make the topping adhere properly. Transfer the pork rinds to a plastic bag, sprinkle the topping and give it a good shake. Enjoy!