This easy coleslaw recipe really is the best! The creamy, savory dressing and crunchy veggies make it totally irresistible.

*Best* Coleslaw Recipe

green cabbage, enough for 4 cups shredded*

red cabbage, enough

carrot, enough for 1 cup shredded

mayonnaise (or vegan mayo)

apple cider vinegar

maple syrup

dill

chili powder

salt

pepper

Shred the carrot, using a grater or a handheld julienne shredder.

Make the coleslaw dressing: In a medium bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, dill, chili powder, and salt. Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency.

Mix the cabbage, carrots and coleslaw dressing together and serve immediately, or refrigerate until serving. (The coleslaw is best fresh, but can be stored refrigerated for up to 1 day.)

Awesome with some changes, honey instead of maple syrup, and did not have apple cider vinegar so used balsamic instead. Great taste, will be adding peanuts for added protein and crunch!!! Thank you

https://www.youtube.com/watch?v=oXL_pXO-BBE

Wondering how to cut cabbage? Here's a step by step guide and video that shows you how to shred cabbage or cut up cabbage for coleslaw.

POST: https://www.acouplecooks.com/how-to-cut-cabbage

STEP BY STEP:
Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
With a large chef's knife, slice off the root of the cabbage.
Cut the cabbage in half through the stem.
Cut the cabbage into quarters.
Remove the root of the cabbage by cutting it out diagonally.
Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn't need to be in long pieces, slicing it in the short direction makes it easier to eat!)

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best coleslaw recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Sonja Overhiser

Ingredients

Instructions

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