coleslaw recipe

This easy coleslaw recipe is the perfect summer side dish! For the best results, use really good store bought mayonnaise, like Sir Kensington&#x27;s, or make your own.

Creamy Coleslaw

apple cider vinegar

Dijon mustard

maple syrup

celery seeds

sea salt

black pepper

green cabbage

red cabbage

carrots

scallions (chopped)

Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.

Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.

Coleslaw is so easy to make at home. It&#x27;s just a mix of cabbage, carrots and creamy coleslaw dressing. Watch the video above to see how quickly it comes together!

The Best Coleslaw Recipe

green cabbage (finely shredded)

red cabbage (finely shredded)

mayonnaise

tbsp apple cider vinegar

tbsp honey ((or more for desired sweetness))

tsp salt

tsp black pepper

Add the shredded green cabbage, red cabbage, and carrots to a large bowl. 

Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw to dressing ratio.

Serve and enjoy!

Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you’ll find in store-bought versions or from KFC.

Coleslaw is a great recipe to make ahead for meal prep and it will last for 3-5 days in the fridge. Cabbage is extremely healthy, so enjoy what I consider to be the best coleslaw recipe!

Coleslaw Recipe: http://bit.ly/2HZb1NV
Vinegar Coleslaw Recipe: http://bit.ly/2VOvrOL
Coleslaw Dressing (if you use store-bought coleslaw mix): http://bit.ly/2JE1XBG

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#coleslaw #coleslawrecipe #howtomakecoleslaw

COLESLAW RECIPE - 2 WAYS | classic coleslaw + vinegar coleslaw (no mayo coleslaw)

The easiest homemade coleslaw with only FOUR ingredients and it only takes minutes to make! It's so creamy, so refreshing and so delicious. The perfect summer side dish!&nbsp;

Coleslaw Recipe

(14 oz.) pkg. coleslaw mix

Tbsp honey (or granulated sugar)

Tbsp apple cider vinegar

((optional,

In a small mixing bowl whisk together mayonnaise honey, apple cider vinegar and a pinch or two of salt if needed.

Place coleslaw mixture in a medium mixing bowl pour mayonnaise mixture over then toss to evenly coat. Serve immediately.

Thai Peanut Salad is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing. This low carb keto salad recipe is one everyone can enjoy! The perfect side salad or make it a main dish chicken salad by simply adding chopped cooked chicken.

Thai Peanut Salad (Low Carb & Keto)

cabbage, shredded

cucumber,

green onions, sliced

peanuts

red bell pepper

chicken

peanut butter, use all natural peanut butter

olive oil

tbsp rice vinegar vinegar

tbsp coconut aminos, tamari, soy sauce

granulated sugar substitute (or regular sugar)

garlic,

tsp ginger paste, ginger

red pepper flakes

Salt and pepper

Optional: garnish with cilantro

Make Salad

In a large bowl add cabbage, cucumber, green onions, peanuts, pepper, and chicken (if you're using it). (Image 1 and 2)

Make Dressing and Toss Salad. Serve

In a small bowl mix remaining ingredients. (Image 3) Pour dressing over the salad and toss. (Image 4) Add salt and pepper to taste. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/ii4gvedlpikqw4eydq1i.mp4

Thai peanut salad is packed full of Asian flavors! This Thai recipe has everything – creamy Thai peanut sauce, crunchy cabbage and peanuts, sweet and a little spice. Add cooked chicken to make a perfect Thai peanut chicken salad for lunch or dinner. A low carb and keto salad recipe that everyone will go “peanuts” over. #salad #thai #slaw #cabbage #thaifood #thairecipe #healthyrecipe #saladrecipe #lowcarb #glutenfree #sugarfree #keto #ketogenic #ketosalad

Thai Peanut Salad (Low Carb and Keto)

The best pork chop marinade recipe for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing.

Zingy Pork Chop Marinade Recipe

soy sauce

garlic

brown sugar

Worcestershire sauce

hot sauce

spicy brown mustard

chili flakes

FOR COOKING: 4 eight ounce Pork Chops (bone-in or boneless)

Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.

Add your pork chops to the bowl or bag and submerge in the marinade.

Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.

When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you’d like!

This easy vinegar coleslaw recipe is a refreshing summer side dish that pairs well with veggie burgers, sloppy joes, skewers, and more!

Easy Vinegar Coleslaw Recipe

cabbage

celery

red onion

rice vinegar

cider vinegar

dill

chili powder

salt

Thinly slice the cabbage and measure out 8 cups. Thinly slice the onion and the celery.

In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms. 

In a large bowl, toss the cabbage, red onion, and celery with the dressing. Add ground black pepper to taste, and additional salt as necessary. Serve immediately. (Note: The slaw is best served the day that it is made; leftovers do not save well. One idea is to only add dressing to the vegetables that you plan to eat.)

https://www.youtube.com/watch?v=oXL_pXO-BBE

Wondering how to cut cabbage? Here's a step by step guide and video that shows you how to shred cabbage or cut up cabbage for coleslaw.

POST: https://www.acouplecooks.com/how-to-cut-cabbage

STEP BY STEP:
Remove any outer layers of the cabbage that seem tough or are not fresh, and discard them.
With a large chef's knife, slice off the root of the cabbage.
Cut the cabbage in half through the stem.
Cut the cabbage into quarters.
Remove the root of the cabbage by cutting it out diagonally.
Thinly slice the cabbage in the short direction, using a circular motion with the knife. (Since typically shredded cabbage for coleslaw doesn't need to be in long pieces, slicing it in the short direction makes it easier to eat!)

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How to Cut Cabbage

You can make homemade coleslaw that tastes even better than KFC with this easy recipe.

Better Than KFC Coleslaw

cabbage (This is about 1 large head of cabbage

green bell pepper

choped onion

chopped carrot (1 medium size carrot)

Miracle Whip Light

sugar

vinegar

vegetable oil

If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.&nbsp;

Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.&nbsp; &nbsp;

If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces.&nbsp; Add chopped green bell pepper if desired.&nbsp;

Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.&nbsp;

Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.&nbsp;

https://www.youtube.com/watch?v=_DRIfPEM6qw

Do you love the KFC cole slaw?  You can make a very similar recipe at home, its so easy to do.  You can quickly put together your favorite cole slaw so quickly.   

The original blog post can be found at: 
http://www.copykat.com/2009/03/29/better-than-kfc-cole-slaw/

Here is the recipe: 
1-2 heads of Cabbage
1 Green Bell Pepper (optional, there is no bell pepper in the KFC recipe)
1/2 cup Onion chopped
1 carrot
2 cups of Miracle Whip Light
1/2 cup sugar
1/4 cup vinegar
1/4 cup vegetable oil
Instructions

If you are Lucky to have a Food Processor Cut up Cabbage, while cutting up Cabbage Cut small slices of Green Pepper and Onion, or Carrot and add to Processor. This will help distribute flavor throughout slaw. You should only use 1/4 to 1/2 of Onion and Green Pepper but use all of the Carrot. If you truly love green pepper or onion you can add all but I do not recommend it.
 Now mix Miracle whip, vinegar, and oil, and sugar. Mix smooth. Taste should be sweet with just a hint of vinegar. Amount of slaw dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up cabbage and Mix well. Let stand 1-hour if possible to let flavors mix. You will be happy with the results.

Better than KFC Cole Slaw

Easy Coleslaw recipe tastes just like KFC's &amp; comes together in minutes! Best ever coleslaw dressing and learn my secret tip that takes your coleslaw from good to GREAT!

BEST KFC COLESLAW RECIPE

buttermilk (or substitute 1/4 cup of milk + 1 tsp lemon juice)

TBSP apple cider vinegar

TBSP lemon juice

tsp pepper

tsp celery seed

oz pre-shredded bagged coleslaw mix

Whisk together all the ingredients for the coleslaw dressing.&nbsp; Add the coleslaw mix to a large bowl and pour the dressing on top, stirring until well combined.&nbsp;

Transfer the coleslaw to a gallon sized ziplock bag. Store in the fridge, but periodically take it out give it another gently shake, then store it flipped over on the other side.

One of the tips to getting the coleslaw to taste just like KFC's is to let the coleslaw recipe sit overnight before serving. I recommend making the salad at least 6-8 hours ahead of time!&nbsp;

Our easy coleslaw is sweet, creamy, and loaded with flavor and crunch.

bag) coleslaw mix

white sugar

In a medium bowl stir together the mayonnaise,...

In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated.

Cover and refrigerate 1 to 2 hours before...

Cover and refrigerate 1 to 2 hours before serving.

RECIPE VIDEO ABOVE. A really great Coleslaw doesn't have tons of ingredients in it - just cabbage and carrot. It's really all about the dressing!&nbsp;Serve as a side salad or pile onto sandwiches. A terrific summer salad that's even better the next day. Try this on&nbsp;BBQ Pulled Pork Sandwiches! User slider to scale recipe - click on servings.

Coleslaw

green cabbage (, finely shredded (Note 1))

carrot (, shredded (1 1/2 cups))

mayonnaise ((or other whole egg mayo))

sour cream

tbsp apple cider vinegar ((or

tbsp white sugar

tsp celery salt

tso black pepper

Mix Dressing ingredients together.

Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!

Toss well before serving.&nbsp;

Asian salad with ramen noodles combines a variety of tastes and textures and makes enough to feed a crowd! With a soy vinaigrette dressing, it&#x27;s sure to please everyone.

Asian Salad

sesame seeds

almonds

raw, unsalted sunflower seeds

carrot ((1 large carrot))

onions

bean sprouts

(3.5 ounce) wonton strips ((about 2 cups))

olive oil ((or vegetable oil))

½ tablespoons vinegar

¼ teaspoon toasted sesame oil, (or to taste, optional)

flavor packet from instant noodles

Preheat the oven to 350ºF. Spread sesame seeds, almonds, and sunflower seeds on a large baking pan. Bake the seeds and almonds for about 10 minutes or until golden brown. Watch closely near the end of the baking time as they can burn quickly. Remove from baking pan, spreading on a plate to cool completely. Don’t leave them in the pan because they will continue to brown. (See note for toasting nuts in skillet.)

Remove flavor packet from ramen noodle package, set aside. Crush noodles into bite size pieces using your hands.

In a very large mixing bowl, combine the cabbage, carrot, green onion, and bean sprouts. 

Make the dressing in a jar or small bowl. Add olive oil, sugar, soy sauce, vinegar, salt, pepper, sesame oil, and flavor packet from the noodles to bowl or container. If using a bowl, whisk ingredients together thoroughly. If using a jar, shake ingredients until well combined. Make sure the oil and vinegar are mixed together well and not separated. 

When you are ready to serve, pour the dressing over the salad and use salad tongs to combine. Stir in wonton strips, crushed ramen noodles, seeds and almonds. Serve immediately.

https://embed.mediavine.com/videos/vbezye6x4eehzfftn6yg

Asian salad with ramen noodles combines a variety of tastes and textures and makes enough to feed a crowd! With a soy vinaigrette dressing, it’s sure to please everyone.

Cilantro Lime Slaw is a great summertime side dish or taco topping. Make this No Mayo Coleslaw with a few simple ingredients to serve at your next dinner or barbecue.

Cilantro Lime Slaw - No Mayo

Head Green Cabbage – core removed, shredded

Bunch Cilantro – stems removed, chopped

Jalapenos – seeds/stems removed, finely chopped

Tablespoons Oil (Algae, Olive

Small Limes

Salt/Pepper –

Sugar (optional)

This easy Coleslaw recipe is perfect for backyard barbecues, potlucks, picnics and more. With just 7 ingredients, this easy coleslaw comes together so fast and will be enjoyed by all! The perfect side dish for any occasion!

purple cabbage

apple cider vinegar vinegar

white granulated sugar

celery seeds (optional)

Shred cabbage and carrots.

Combine green cabbage, purple cabbage and carrots in a large bowl. Toss to combine.

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using).

Pour the coleslaw dressing over the cabbage mixture and toss until combined.

Cover and chill for 30 minutes to an hour before serving for best flavor. Keep chilled until ready to serve.

Prepare Coleslaw Dressing

Pickled mustard seeds is a wonder condiment, delivering tiny bursts of vinegary-sweet flavor in each bite. Learn how to make it at home with this recipe.

Pickled Mustard Seeds Recipe - How to Make Pickled Mustard Seeds

yellow mustard seeds

apple cider vinegar (plus ¼ cup + more as needed)

honey or sugar (or more for more sweet and less bitter)

red pepper flakes (optional)

Rinse the mustard seeds with water through a sieve or through a cheese cloth.

Add the rinsed seeds, 3/4 cup of the apple cider vinegar, and salt to a small bowl and soak for two hours at room temperature.

Add the soaked mustard seeds to a small pot. Stir in the honey or sugar, red pepper flakes and black pepper. Bring to a quick boil, then reduce the heat and simmer for 20 minutes.

Allow to cool. Stir in the remaining ¼ cup vinegar and transfer to a sealable jar or container. Keep in the refrigerator.

Skip the pre-made coleslaw dressing and mix up a batch of your own! You probably have all of these ingredients in your pantry already

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