Step 1

Fry pepper and onion in heated oil for 2 minutes; stirring constantly

Step 2

Add dried spices to the pan and cook for further 1 minute (Add more oil if the mixture is dry)

Step 3

Add rice, water and chicken stock to the hot pan

Step 4

Bring mixture to boil, then immediately turn the heat to lowest possible and add the frozen peas (move to a smaller hob if needed)

Step 5

Cover with lid and cook for around 30 minutes (until cooked). Mix the rice regularly and re-cover with the lid to ensure the rice doesn't stick.

Step 6

Once completely cooked, stir and serve