Step 1

Mix all the ingredients except the egg whites.

Step 2

Beat the egg whites until they form stiff peaks.

Step 3

Fold in the egg whites.

Step 4

Heat the pan and add a little butter into each hollow.

Step 5

Fill each cup 3/4 full of batter or 1/2 full if adding in a filling (add in a dollop of filling) and then top with more batter.

Step 6

As soon as they get bubbly around the edges flip them using a knitting needle or chopsticks.

Step 7

Continue cooking and turning until they are cooked through and a golden brown.

Step 8

Remove and sprinkle with powdered sugar.

Step 9

Serve warm with coffee