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椒鹽櫛瓜杏鮑菇 食譜與作法 by amy’s kitchen - cookpad上傳 cooksnap分享
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Author : Amy’s Kitchen @Amys_Kitchen 台北市, 臺灣
Ingredients
Remove All · Remove Spices · Remove Staples
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櫛瓜 1 條 杏鮑菇(中型) 2 根 油 1 小匙 鹽 1/4 小匙 黑胡椒粒 1/4 小匙
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