Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 2

Add cauliflower to a food processor, and pulse until the cauliflower is finely ground, about the size of a grain of quinoa. Add three lightly packed cups of processed cauliflower to a large bowl, and set aside any leftover for another use.

Step 3

To the bowl add in eggs, almond flour, coconut flour, garlic powder, and salt and mix together until fully combined.

Step 4

Scoop 1/3 cup of the cauliflower mixture, form it into a ball and place it on the baking sheet. Gently press to flatten it slightly. Repeat with the remaining mixture.

Step 5

Mix together poppy seeds, sesame seeds, dried garlic, dried onion and coarse salt in a small bowl. Divide the mixture evenly on top of the cauliflower rolls, pressing it in slightly.

Step 6

Bake for about 30 minutes, or until golden brown.

Step 7

Remove from baking sheet and let cool directly on a cooling rack.

Step 8

Serve as a snack or as a roll along with dinner!