Step 1

Combine ingredients for marinade in small mixing bowl.

Step 2

Arrange haddock in 2 inch deep dish and pour marinade over fish, turning fillets to ensure they are well soaked.

Step 3

Cover dish and refrigerate. Allow to marinade for 1 hour, longer for fuller flavor.

Step 4

Preheat oven to 325 degrees.

Step 5

Bake fish in marinade for 25 minutes, or until cooked throughout and tender and flaky.

Step 6

Serve haddock on warm plates, spoon juices from pan over each serving.